Grace & Grit is a local, family-run restaurant with a passion for food, home, community, and of course southern hospitality. Chef owned and driven by Frank Kline, Grace & Grit was opened in August 2017 and focuses on fresh, local seafood and produce, creative & flavorful southern food including our “Grit Flight” featuring a sampling of grits, as well as a full bar highlighted by an extensively curated bourbon program. Join Grace & Grit for dinner and Sunday brunch on their spacious landscaped patio, at one of their indoor tables or from the comfort of your own home with takeout, curbside pickup or delivery. Whichever you choose, Grace & Grit looks forward to serving you delicious southern food & hospitality.

This video will be displayed on the homepage of Grace & Grit’s new website, created by SpotHopper.